Dickie Baxter Bistro

An 1852 heritage building. A chef with two decades of devotion to Maritime ingredients. A menu that changes with the seasons, and sometimes with the day. This is Canning's culinary destination.

Our kitchen transforms local seafood, valley produce, and the best of Nova Scotia into contemporary Canadian dishes that reward the journey. The wine list draws from vineyards just down the road. The craft beers and cocktails are chosen to complement every plate.

Step inside a beautifully restored space where refined meets relaxed, exactly the kind of warmth this province does best. Daily features. Thoughtful pairings. Your perfect reason to explore the Annapolis Valley and wine country!