Digby Pines Golf Resort & Spa
Chef Bokul Rozario and his culinary team offer a creative menu, driven by a passion for locally-sourced, seasonally-inspired, Nova Scotia ingredients. Tempt your taste buds on old favourites with a new twist.

BAY OF FUNDY CHOWDER
Rich and creamy seafood chowder inspired by the fresh, local ingredients found along the Bay of Fundy - fresh Atlantic lobster, locally sourced haddock, bacon, potatoes, world famous Digby scallops and farmed Atlantic salmon.