Churchill’s Dining Room & Lounge
Our culinary team, led by Chef Dale Nichols offers a creative menu, driven by a passion for locally-sourced, seasonally-inspired, Nova Scotia ingredients.
Dine on Digby Scallops and tempt your taste buds on old favourites with a new twist. The award-winning Smoked Haddock Chowder is a must try.
Serving breakfast, lunch, and dinner daily.
Overlooking the 18th green, the 19th Hole Clubhouse and Eatery features a maritime-inspired light and full-fare menu, complimented by a selection of refreshments, including local beer and cider.
Serving lunch and dinner
Check our website for updates throughout 2021.