Are you looking for a unique and immersive dining experience? That offers a farm to table evolving menu with Nova Scotia’s freshest products, locally and seasonally sourced produce, seafoods, meat and libations? You’ll find that our award-winning Micheline trained Chef Chris Pyne is rapidly becoming known as a leader and innovator in the Nova Scotian culinary scene. At Founders House, you’ll instantly feel the passion in the atmosphere, it’s all about creating an unforgettable elevated rural dining experience – rooted in sea and soil. Are you on a mission to find the best chowder in Nova Scotia? It’s here! Taste of Nova Scotia has named our untraditional chowder the best of 2019.