Harbour City Bar & Grill, Hotel Halifax

Harbour City Bar & Grill embodies what it means to dine like a true East Coaster. Our culinary team, led by Executive Chef Andy Camm, works with local farmers and fishermen each season to create the freshest regional dishes, served alongside warm, impeccable, maritime hospitality.

Our bar is stocked with Nova Scotia-made craft beer, wine, and spirits, and we are pleased to offer no corkage fee when you bring a bottle of Nova Scotia wine to compliment your dining experience.

Whether it’s a seat at our black granite bar, enjoying a craft cocktail, or a cozy booth in our dining room, indulging in local fare and award-winning desserts, we invite you to find out why Haligonians are making us a favourite culinary destination.