Le Caveau Restaurant is situated at Domaine de Grand Pré, Nova Scotia’s premier winery. Named one of the 20 World’s Best Winery Restaurants in 2011, the family-owned-and-operated property offers a charming dining room, inviting grapevine-covered patio and stunning harvest table in our well- manicured vineyards.
Chef Jason Lynch specializes in global cuisine with emphasis on fresh and locally farmed ingredients. As you enjoy a glass of wine from our extensive local and international wine list, beer, cider or a cocktail, you will experience a relaxing, old-world-style atmosphere.
Join us for lunch, dinner or a drink on the patio, live music under the vines on Thursday nights during July and August, or a romantic dinner followed by a stroll through the vineyards, overlooking the Grand Pré UNESCO site and Minas Basin. Complete your stay with an overnight at our newly opened Inn at the Winery.