Rhubarb Restaurant

Owner-operators Jim and Diane Buckle, Chef Kirk Selbie, and the team at Rhubarb care a lot about their food and their customers. The menu focuses on seasonal, locally-themed dishes that will tempt serious gourmands and comfort foodies alike, presented with unsurpassable service. 

Whether you live in the neighbourhood or are visiting from away, come enjoy the creative cookery at Rhubarb – minutes from Peggys Cove and less than an hour from Halifax.